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Dining at The Mad Bishop & Bear

Whether it’s a quick bite before your train or a leisurely lunch with friends, The Mad Bishop and Bear promises a delicious dining experience every time.

Head Chef Hassane Lourari and his kitchen team craft a range of classic pub dishes and tailored signature specials using the finest seasonal ingredients - such as meat sourced from Owton’s Farm in Hampshire, and vegetables that are delivered to us fresh every day.

Breakfast is available from 7.30am, with main meals served from noon. Take a look at our menus to see how we’re raising the bar for station food…

 

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Hassane Lourari's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 10:00 - 23:00
Tuesday 10:00 - 23:00
Wednesday 10:00 - 23:00
Thursday 10:00 - 23:00
Friday 09:00 - 23:00
Saturday 09:00 - 23:00
Sunday 09:00 - 22:00

Food Times

Monday 10:00 - 12:00
12:00 - 21:00
Tuesday 10:00 - 12:00
12:00 - 21:00
Wednesday 10:00 - 12:00
12:00 - 21:00
Thursday 10:00 - 12:00
12:00 - 21:00
Friday 09:00 - 12:00
12:00 - 21:00
Saturday 09:00 - 12:00
12:00 - 21:00
Sunday 09:00 - 12:00
12:00 - 20:00

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FAQs

Read our FAQs page for more details on the latest restrictions

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Making Your Christmas

We're now taking enquiries for Christmas, find out more and book your space at The Mad Bishop & Bear!

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FAQs

Read our FAQs page for more details on the latest easing of restrictions

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