Dining at The Mad Bishop & Bear

Whether it’s a quick bite before your train or a leisurely lunch with friends, The Mad Bishop and Bear promises a delicious dining experience every time.

Head Chef Hassane Lourari and his kitchen team craft a range of classic pub dishes and tailored signature specials using the finest seasonal ingredients - such as meat sourced from Owton’s Farm in Hampshire, and vegetables that are delivered to us fresh every day.

Breakfast is served every morning, with main meals available from noon. Take a look at our menus to see how we’re raising the bar for station food…