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Dining at The Mad Bishop & Bear

Whether it’s a quick bite before your train or a leisurely lunch with friends, The Mad Bishop and Bear promises a delicious dining experience every time.

Head Chef Hassane Lourari and his kitchen team craft a range of classic pub dishes and tailored signature specials using the finest seasonal ingredients - such as meat sourced from Owton’s Farm in Hampshire, and vegetables that are delivered to us fresh every day.

Breakfast is available from 7.30am, with main meals served from noon. Take a look at our menus to see how we’re raising the bar for station food…

 

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Hassane Lourari's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 07:30 - 23:00
Tuesday 07:30 - 23:00
Wednesday 07:30 - 23:00
Thursday 07:30 - 23:00
Friday 07:30 - 23:00
Saturday 07:30 - 23:00
Sunday 09:00 - 22:30

Food Times

Monday 07:30 - 11:30
11:30 - 21:30
Tuesday 07:30 - 11:30
11:30 - 21:30
Wednesday 07:30 - 11:30
11:30 - 21:30
Thursday 07:30 - 11:30
11:30 - 21:30
Friday 07:30 - 11:30
11:30 - 21:30
Saturday 07:30 - 11:30
11:30 - 21:30
Sunday 09:00 - 11:30
11:30 - 21:30

Festive Hours

Christmas Day Closed 
Boxing Day Closed 

Rugby World Cup 2019

The Mad Bishop & Bear - Your Rugby Home for the tournament from Japan this autumn. Find out more about matches, food, drink and prizes!

Find out more